I'm not the kind of guy who backs down from a challenge; well, unless it involves some sort of high-noon shootout on Main Street. In such instances my fight-or-shuffle response defaults to shuffle. Once upon a time it was fight-or-flight, but my days of running, skipping or even brisk walking are about over. Nope, these days it's shuffle.
I'm in the process of launching – trying to launch, really – a new video project. Just3thingsvideo.com isn't going away. In fact, I have at least a dozen videos shot that require editing. I'll be adding several more this month as my travels take me to the Florida Keys, as well as Deadwood, South Dakota and San Diego. The new project will be something in addition to j3t. But, I am struggling with it.
Since I wrote my first post for Clanging Bell seven years ago, several followers (Several is more than three, right?) have urged me to write a blog on craft beer and/or bourbon. You may well find this surprising: There are people out there who think I'm an expert of some sort on craft beer and bourbon. To them I say, drinking my fair share of both doesn't make me an expert any more than a guy who religiously goes out every Saturday and shoots a 110-stroke round of golf is an expert golfer. Although I certainly enjoy craft beer and bourbon, consuming both on a somewhat regular basis, I am far from being well versed in either.
That's the first reason I haven't launched a beer/bourbon blog or Website. I'm no expert. I know what I like, but that's about the extent of it. The second reason I don't have an alcohol-centric blog is that even I grow weary of writing. I can barely spool up the enthusiasm to write one post per week for Clanging Bell. Many weeks I write four or five auto-related stories or car reviews. Even my well of creativity has a bottom to it. There was a day when I didn't even log on to my PC on the weekends. Those days are far in the past, but I still need some down time. I abandoned GreenvilleInsider a year ago because I couldn't write enough content on my own to keep it relevant. I don't need an additional blog, no matter the subject matter.
Which brings us back to my wobbly new video project. It will have a craft beer and bourbon – well, craft beer and whiskey – theme. I have secured the domain name, if I choose to create a Website for it. If not, I'll probably just post videos to YouTube.
|Yes, I carry bubble wrap in my suitcase to carry home treasures like these.|
It's an ambitious undertaking. I intend to have multiple participants each segment and at least two cameras. I am already gathering the gear, including a second camera and a four-station audio system. I still have a few other items to acquire, as well as having a logo created and so forth. The deeper I get into it, however, the more massive the challenge of actually getting it off the ground appears.
My fear is that it will turn into a real time eater. Lining up the first segment has been a frustrating exercise in absorbing the word, no. Well, not that anyone has come right out and said, no; but what should be a fairly straightforward decision-making process on the part of beer experts, craft breweries and distilleries, so far has morphed into a cremation-or-burial level decision for the people I have approached. Even people who have shown great interest in the abstract, suddenly began stuttering when I contacted them later, attempting to pin them down.
I am plowing ahead because I think it's an idea with merit and some earning potential, but, to date, nothing has validated my optimism. If it succeeds, great; if not, I'll have some gear to unload on eBay and a nice, worthless logo.